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Kandanthippili Rasam Powder
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₹ 150.00 (Tax included)
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Introducing our Kandanthippili Rasam Powder, a culinary gem for spice enthusiasts. Meticulously crafted from sun-dried long pepper and a unique medley of traditional spices, this powder infuses your rasam with exotic flavors and offers a time-tested remedy for colds and body aches. Elevate your dining experience with a hint of warmth, flavor, and the wisdom of ages. Spice up your kitchen today!
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₹150.00
₹150.00
(Inclusive of all taxes)
No Description
100 grams
Dhaniya, Toor Dal, Urad Dal, Pepper, Jeera , Red chilly, Curry leaves, Kanthanthippili, Asafoetida
Extract Tamarind pulp and bring to boil. Add Asafoetida , salt as needed, as the raw smell goes away, add Well cooked and mashed Toor dal water , 1-2 spoons of rasam powder as needed. Adjust with water. Add Tadka. Can be taken like a soup/ along with rice
