Introducing our Kandanthippili Rasam Powder, a culinary gem for spice enthusiasts. Meticulously crafted from sun-dried long pepper and a unique medley of traditional spices, this powder infuses your rasam with exotic flavors and offers a time-tested remedy for colds and body aches. Elevate your dining experience with a hint of warmth, flavor, and the wisdom of ages. Spice up your kitchen today!
Extract Tamarind pulp and bring to boil. Add Asafoetida , salt as needed, as the raw smell goes away, add Well cooked and mashed Toor dal water , 1-2 spoons of rasam powder as needed. Adjust with water. Add Tadka. Can be taken like a soup/ along with rice